Strawberry Bruschetta Appetizer
Bruschetta is a traditional Italian dish that originally consisted of grilled bread rubbed with garlic and topped with tomatoes. This fruit variation adds a refreshing twist to the classic recipe.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Strawberry Bruschetta Appetizer
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the baguette into diagonal slices about 1/2 inch thick.
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Arrange the bread slices on a baking sheet and brush each slice with olive oil.
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Toast the bread in the preheated oven until golden and crispy, about 5 minutes.
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While the bread is toasting, wash and hull the strawberries, then slice them into thin rounds.
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Once the bread is toasted, remove it from the oven and let it cool slightly.
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Top each slice of bread with a few strawberry slices and a fresh basil leaf.
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Drizzle balsamic glaze over the top of each bruschetta.
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Sprinkle with salt and black pepper to taste.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.