Italian Pasta Sauce
Italian pasta sauce, also known as marinara sauce, is a staple in Italian cuisine and is believed to have originated in Naples in the 16th century.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Italian Pasta Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat.
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Add onion and garlic, sauté until translucent.
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Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar.
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Bring to a simmer and cook for 30 minutes, stirring occasionally.
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Serve over cooked pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.