Southern Summer Squash
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Summer squash is a versatile vegetable that can be used in a variety of dishes, from salads to stir-fries.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Southern Summer Squash
Ingredients
Instructions
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Slice the yellow squash and zucchini into rounds.
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Heat olive oil in a large skillet over medium heat.
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Add garlic and onion to the skillet and sauté until fragrant.
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Add the sliced squash, salt, and black pepper to the skillet and cook until tender.
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Stir in fresh basil and cook for an additional minute.
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Remove from heat and sprinkle with Parmesan cheese.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.