Cauliflower Orange Salad (Raw Food)
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Cauliflower is a versatile vegetable that can be enjoyed raw or cooked. It is low in calories but high in fiber and nutrients, making it a healthy addition to any diet.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cauliflower Orange Salad (Raw Food)
Ingredients
Instructions
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Cut the cauliflower into small florets.
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Peel the oranges and separate the segments.
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Thinly slice the red onion.
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Chop the fresh parsley.
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In a large bowl, combine the cauliflower, orange segments, red onion, and parsley.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad marinate for at least 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.