Thai Summer Napa Slaw
Napa cabbage is also known as Chinese cabbage and is commonly used in Asian cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Thai Summer Napa Slaw
Ingredients
Instructions
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Shred the napa cabbage, carrots, red bell pepper, and cucumber.
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Chop the fresh cilantro.
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In a large bowl, combine the shredded vegetables and cilantro.
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In a small bowl, whisk together the lime juice, fish sauce, rice vinegar, honey, minced garlic, and chopped red chili pepper.
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Pour the dressing over the vegetables and toss to combine.
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Let the slaw rest for 15 minutes to allow the flavors to meld.
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Sprinkle the roasted peanuts on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 13g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
