Cinnamon Bun Popcorn
Cinnamon is believed to have been used as a spice for over 4,000 years and was considered a luxury item in ancient times.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cinnamon Bun Popcorn
Ingredients
Instructions
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Pop the popcorn kernels according to the package instructions.
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In a small saucepan, melt the butter over low heat.
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Add the brown sugar, ground cinnamon, vanilla extract, and salt to the saucepan. Stir until well combined.
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Pour the cinnamon mixture over the popped popcorn and toss to coat evenly.
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Spread the coated popcorn onto a baking sheet lined with parchment paper.
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Bake in a preheated oven at 300°F (150°C) for 5 minutes.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.