A Touch of Curry Vegetable Dip
Curry powder is a blend of various spices, including turmeric, cumin, coriander, and fenugreek, which adds a unique flavor to this vegetable dip.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
A Touch of Curry Vegetable Dip
Ingredients
Instructions
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Grate the cucumber, carrot, and red bell pepper.
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Finely chop the green onion.
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In a bowl, combine the Greek yogurt, grated vegetables, chopped green onion, curry powder, lemon juice, salt, and black pepper.
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Mix well until all the ingredients are evenly combined.
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Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
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Serve the dip chilled with your choice of vegetables, chips, or crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.