Fall pumpkin dip
Pumpkin is a great source of vitamin A and fiber, making this dip not only delicious but also nutritious!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Fall pumpkin dip
Ingredients
Instructions
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In a mixing bowl, combine the canned pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
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Mix until well combined and smooth.
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Gently fold in the whipped topping.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve with graham crackers or apple slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.