Pistachio Cherry Ice Cream (Egg-less)
Pistachios are one of the oldest nuts that have been consumed by humans for thousands of years. They are not only delicious but also packed with nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pistachio Cherry Ice Cream (Egg-less)
Ingredients
Instructions
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In a blender, combine pistachios, cherries, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream into a container and freeze for at least 4 hours.
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Serve the pistachio cherry ice cream in bowls or cones.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.