Freezer Slaw
Freezer slaw gets its name because it can be stored in the freezer for up to 3 months without losing its crunch and flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Freezer Slaw
Ingredients
Instructions
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Shred the green cabbage, red cabbage, carrots, green bell pepper, red bell pepper, and white onion.
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In a large bowl, combine the shredded vegetables.
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In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, vegetable oil, celery seed, salt, and black pepper.
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Pour the dressing over the shredded vegetables and toss to combine.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.