Embarrassingly Easy Pesto
Pesto originated in Genoa, Italy, and its name comes from the Italian word ‘pestare,’ which means ‘to pound’ or ‘to crush.’ Traditional pesto is made by grinding the ingredients with a mortar and pestle.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Embarrassingly Easy Pesto
Ingredients
Instructions
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In a blender or food processor, combine basil leaves, pine nuts, garlic cloves, and salt.
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Blend until coarsely chopped.
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Slowly add the olive oil while blending until the mixture reaches a smooth consistency.
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Transfer the mixture to a bowl and stir in grated Parmesan cheese and black pepper.
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Adjust the seasoning if needed.
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Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.