Soy Milk Soup with Lots of Chinese Cabbage
Soy milk soup is a popular dish in Chinese cuisine and is often enjoyed for its comforting and nourishing qualities.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soy Milk Soup with Lots of Chinese Cabbage
Ingredients
Instructions
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In a pot, bring the soy milk to a simmer.
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Add the Chinese cabbage, tofu, garlic, ginger, soy sauce, sesame oil, salt, and black pepper.
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Cook for 15 minutes until the cabbage is tender.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.