Black Bean and Avocado Salad
Black beans are a great source of plant-based protein and fiber, while avocados are packed with healthy fats and vitamins.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Black Bean and Avocado Salad
Ingredients
Instructions
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Rinse and drain the black beans.
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Chop the avocado, cherry tomatoes, red onion, and cilantro.
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In a large bowl, combine the black beans, avocado, cherry tomatoes, red onion, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 21g8%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.