Wasabi Mashed Potatoes
Wasabi Mashed Potatoes combine the creamy comfort of mashed potatoes with the unique and spicy flavor of wasabi, creating a delicious fusion dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Wasabi Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into chunks. Boil them until tender.
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Drain the potatoes and return them to the pot.
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Add butter, milk, wasabi paste, salt, and black pepper to the pot.
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Mash the potatoes until smooth and well combined.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.