Kalamata Caviar
Kalamata caviar is a vegan alternative to traditional caviar made from fish eggs. It is a popular Greek and Mediterranean dish known for its rich and briny flavors.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Kalamata Caviar
Ingredients
Instructions
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Finely chop the kalamata olives, red onion, garlic cloves, fresh parsley, and fresh mint leaves.
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In a bowl, mix together the chopped ingredients, fresh lemon juice, extra virgin olive oil, ground black pepper, and sea salt.
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Let the mixture rest for 1 hour to allow the flavors to meld together.
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Serve as a condiment or spread on toasted bread or crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.