Crock Pot Onion Potatoes
Crock Pot Onion Potatoes are a classic comfort food dish that can be easily prepared in a slow cooker. The slow cooking process allows the flavors to meld together, resulting in a delicious and savory side dish.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Crock Pot Onion Potatoes
Ingredients
Instructions
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Peel and slice the potatoes.
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Slice the onion.
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In a bowl, mix olive oil, garlic powder, dried thyme, salt, and black pepper.
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Place a layer of sliced potatoes in the crock pot, followed by a layer of sliced onion.
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Drizzle some of the olive oil mixture over the layers.
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Repeat the layers until all the potatoes and onions are used.
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Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.