Baked Zucchini Carrot Fritters
Zucchini and carrot fritters are a popular dish in many cuisines around the world. They are not only tasty but also a great way to incorporate vegetables into your diet.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Baked Zucchini Carrot Fritters
Ingredients
Instructions
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Grate the zucchini and carrot, then squeeze out any excess moisture.
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Finely chop the onion and garlic.
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In a large bowl, combine the grated zucchini, carrot, onion, garlic, chickpea flour, baking powder, paprika, cumin, salt, and black pepper.
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Mix well until all the ingredients are evenly combined.
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Preheat the oven to 200°C (400°F).
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Line a baking sheet with parchment paper and brush it with olive oil.
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Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into fritters.
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Brush the tops of the fritters with olive oil.
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Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve the baked zucchini carrot fritters as a delicious appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.