Marinara Sauce
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Marinara sauce originated in Naples, Italy and is a key component of many traditional Italian dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Marinara Sauce
Ingredients
Instructions
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Heat olive oil in a saucepan over medium heat. Add garlic and onion, and sauté until softened.
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Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Stir well to combine.
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Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
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Remove from heat and stir in fresh basil leaves.
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Serve the marinara sauce over pasta or use it as a base for other Italian dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.