Marbled Kabocha Squash Delights (Gluten Free, Raw, Vegan)
![Marbled Kabocha Squash Delights (Gluten Free, Raw, Vegan) recipe](https://for-vegan.com/wp-content/uploads/2024/01/215dff106f46347d72b7661f10ffe33f.jpg)
Kabocha squash is a Japanese winter squash known for its sweet flavor and smooth texture. It is rich in beta-carotene, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Marbled Kabocha Squash Delights (Gluten Free, Raw, Vegan)
Ingredients
Instructions
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Peel and deseed the kabocha squash. Cut into small cubes.
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In a food processor, blend the kabocha squash, dates, almond butter, cacao powder, coconut oil, vanilla extract, and sea salt until smooth.
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Line a baking dish with parchment paper. Pour the mixture into the dish and spread it evenly.
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Place the dish in the freezer for 2 hours or until firm.
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Once firm, remove from the freezer and cut into bite-sized squares.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.