Sauteed Garlic Mushrooms
Mushrooms are low in calories and fat, and they are a good source of vitamins, minerals, and antioxidants.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Garlic Mushrooms
Ingredients
Instructions
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Clean the mushrooms and slice them.
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Heat olive oil in a pan over medium heat.
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Add minced garlic and sauté for a minute until fragrant.
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Add sliced mushrooms, salt, and black pepper. Sauté for 5-7 minutes until the mushrooms are cooked and slightly browned.
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Sprinkle parsley on top and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.