Chunky Capsicum and Cashew Dip
Capsicums, also known as bell peppers, are rich in vitamin C and antioxidants.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chunky Capsicum and Cashew Dip
Ingredients
Instructions
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In a food processor, add red bell pepper, cashews, garlic, lemon juice, olive oil, salt, black pepper, and cayenne pepper.
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Blend until the mixture is chunky.
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Transfer the dip to a serving bowl.
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Let it rest in the refrigerator for 30 minutes.
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Garnish with fresh cilantro.
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Serve with your favorite chips, crackers, or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.