Dorothy Lynch Style Salad Dressing
Dorothy Lynch Style Salad Dressing was created in the 1940s by Dorothy Lynch, a home cook from Nebraska. It has since become a beloved salad dressing in the Midwest region of the United States.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Dorothy Lynch Style Salad Dressing
Ingredients
Instructions
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In a mixing bowl, combine ketchup, sugar, white vinegar, onion powder, garlic powder, paprika, Worcestershire sauce, mayonnaise, and vegetable oil.
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Whisk together until well combined.
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Transfer the dressing to a jar or bottle and refrigerate for at least 1 hour before serving.
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Shake well before using.
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Enjoy on your favorite salads!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 4g2%
- Sugars 3g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.