Tomato and Avocado Salad
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Tomatoes and avocados are both fruits, not vegetables. They are often mistaken for vegetables due to their culinary uses.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato and Avocado Salad
Ingredients
Instructions
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Dice the tomatoes and place them in a large bowl.
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Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into cubes and add them to the bowl with tomatoes.
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Finely chop the red onion and cilantro. Add them to the bowl.
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In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and gently toss to combine.
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Let the salad sit for a few minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.