Spiced Potato Crisps
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Potato crisps, also known as potato chips, were invented in the 19th century by George Crum, a Native American chef. They were initially created as a response to a customer’s complaint about thick and soggy French fries.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spiced Potato Crisps
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes. Slice them into thin rounds.
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In a large bowl, combine the olive oil, paprika, cumin, garlic powder, salt, and black pepper.
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Add the potato slices to the bowl and toss until they are evenly coated with the spice mixture.
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Arrange the potato slices in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the potato slices are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve the spiced potato crisps as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.