Easy Aloo Dum
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Aloo Dum is a popular Indian dish that originated in the state of Uttar Pradesh. It is often served as a side dish with rice or bread.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Easy Aloo Dum
Ingredients
Instructions
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Boil the potatoes until they are cooked. Peel and cut them into cubes.
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Heat oil in a pan and fry the onion until golden brown.
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Add ginger-garlic paste and sauté for a minute.
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Add chopped tomatoes and cook until they turn mushy.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add the boiled potato cubes and mix gently.
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Cover and cook for 10 minutes on low heat.
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Sprinkle garam masala and mix well.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.