Circus Freaks
The name ‘Circus Freaks’ was inspired by the colorful and unique appearance of these vegetable patties, resembling the vibrant characters found in a circus.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Circus Freaks
Ingredients
Instructions
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Peel and grate the potatoes, carrots, and beetroot.
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Squeeze out any excess moisture from the grated vegetables.
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In a large bowl, combine the grated vegetables, corn flour, salt, and paprika.
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Mix well until the mixture comes together.
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Heat oil in a frying pan.
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Take small portions of the mixture and shape them into small patties.
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Fry the patties in the hot oil until golden brown and crispy on both sides.
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Remove from the pan and drain on a paper towel.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.