Thai Style Sweet Potato Curry Rice Noodles
![Thai Style Sweet Potato Curry Rice Noodles recipe](https://for-vegan.com/wp-content/uploads/2024/01/1b5353bf4f687099cfc5d1a81e9784a2.jpg)
Thai curries are known for their rich flavors and vibrant colors, which are achieved by using a combination of aromatic herbs and spices.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Thai Style Sweet Potato Curry Rice Noodles
Ingredients
Instructions
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Peel and dice the sweet potatoes.
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Cook the rice noodles according to the package instructions.
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In a large pan, heat the coconut milk over medium heat.
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Add the red curry paste and stir-fry for 2 minutes.
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Add the sweet potatoes and vegetable broth, and simmer for 15 minutes or until the sweet potatoes are tender.
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Stir in the soy sauce, lime juice, sugar, and salt.
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Add the cooked rice noodles and toss to coat.
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Cook for an additional 5 minutes.
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Serve hot, garnished with fresh cilantro and green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.