Vegetarian Bean Dip
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Bean dips have been enjoyed for centuries and are a popular dish in many cultures around the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Vegetarian Bean Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the black beans, kidney beans, corn, red onion, bell pepper, jalapeno pepper, lime juice, cilantro, cumin powder, garlic powder, and salt. Mix well.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake for 15 minutes or until heated through.
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Serve hot with tortilla chips. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.