Weight Watchers Potato Chips
Potato chips were invented in 1853 by George Crum, a Native American chef, in response to a customer’s complaint that his fried potatoes were too thick. Crum sliced the potatoes paper-thin and fried them until they were crispy, creating the first potato chips.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Weight Watchers Potato Chips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the potatoes.
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Slice the potatoes into thin rounds, about 1/8 inch thick.
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In a large bowl, toss the potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
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Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the potato chips are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy your homemade Weight Watchers Potato Chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.