Eggplant Curry
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Eggplant curry, also known as Baingan Bharta, is a popular dish in Indian cuisine. It is made by roasting the eggplant and then mashing it with spices and other ingredients to create a flavorful and aromatic curry.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Eggplant Curry
Ingredients
Instructions
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Cut the eggplant into small cubes.
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Heat oil in a pan and fry the eggplant until golden brown.
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Remove the fried eggplant from the pan and set aside.
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In the same pan, add more oil and sauté the chopped onion, garlic, and ginger until golden brown.
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Add the chopped tomatoes and green chili. Cook until the tomatoes are soft.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix well.
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Add the fried eggplant to the pan and mix everything together.
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Cover and simmer for 10-15 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.