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Zucchini

Zucchini recipe

Zucchini is a fruit, even though it is commonly thought of as a vegetable. It belongs to the same family as cucumbers and melons.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 500 gram Zucchini
  • 4 teaspoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 50 gram Parmesan Cheese
  • 10 leaf Fresh Basil
Instructions
  1. Preheat the grill or oven to medium-high heat.
  2. Slice the zucchini into rounds and place them in a bowl.
  3. Drizzle olive oil, minced garlic, salt, and black pepper over the zucchini. Toss to coat evenly.
  4. Grill or bake the zucchini for about 10-12 minutes, turning them once, until they are tender and slightly charred.
  5. Remove from heat and sprinkle grated Parmesan cheese over the zucchini.
  6. Garnish with fresh basil leaves.
  7. Let it rest for a few minutes before serving.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/zucchini/