Zucchini-Onion Salad

Zucchini is a versatile summer vegetable that is low in calories and high in water content, making it a refreshing choice for salads.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Zucchini-Onion Salad

Cooking Method: Marinated, Raw Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 1 small Red Onion
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 2 tablespoon Fresh Basil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Slice the zucchini and red onion thinly.
2. In a bowl, combine the zucchini, red onion, olive oil, lemon juice, fresh basil, salt, and black pepper.
3. Toss well to coat the vegetables evenly.
4. Let the salad marinate in the refrigerator for at least 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.