Zucchini Noodles

Name: Zucchini Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 medium Zucchini; 2 tablespoon Olive Oil; 2 clove Garlic; 1 cup Cherry Tomatoes; 2 tablespoon Basil Leaves; 2 tablespoon Parmesan Cheese; 1 teaspoon Salt; 1 teaspoon Black Pepper

0 Comments

Jump To Recipe Print Recipe

Zucchini noodles, also known as zoodles, are a popular low-carb alternative to pasta.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Zucchini Noodles

Cooking Method: Sautéing Cuisine: Italian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 2 Calories: 300

Best Season: Summer

Ingredients

Servings

2 medium Zucchini
2 tablespoon Olive Oil
2 clove Garlic
1 cup Cherry Tomatoes
2 tablespoon Basil Leaves
2 tablespoon Parmesan Cheese
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Spiralize the zucchini into noodles.
Heat olive oil in a pan and sauté garlic until fragrant.
Add cherry tomatoes and cook until they start to soften.
Add zucchini noodles and cook for 2-3 minutes.
Season with salt and black pepper.
Serve hot, topped with basil leaves and grated parmesan cheese.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy Low-Carb

Zucchini Noodles

Ingredients

Instructions

Leave a Comment Cancel reply