Zucchini Crisp
Zucchini belongs to the same family as cucumbers and melons, and it is technically a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Zucchini Crisp
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the zucchini into thin slices.
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In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
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Dip each zucchini slice into olive oil, then coat it with the breadcrumb mixture.
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Place the coated zucchini slices on a baking sheet.
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Bake for 25-30 minutes or until golden and crispy.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
