Zinfandel Vinaigrette

Zinfandel is a popular grape variety in California and is known for producing bold and fruity red wines. This vinaigrette adds a unique twist by incorporating the flavors of Zinfandel wine into a tangy and versatile dressing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Zinfandel Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 540

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Red Wine Vinegar
• ¹⁄₄ cup Extra Virgin Olive Oil
• 1 teaspoon Dijon Mustard
• 1 clove Garlic
• 1 teaspoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a bowl, whisk together red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Slowly drizzle in the extra virgin olive oil while whisking continuously until the vinaigrette emulsifies.
3. Taste and adjust the seasoning if needed.
4. Serve the Zinfandel vinaigrette over your favorite salad or use it as a marinade for grilled vegetables or meats.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 1.9g1%

Sugars 1.4g

Protein 0.1g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.