Zesty Herbed Carrots

Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Zesty Herbed Carrots

Cooking Method: Roasting, Sautéing Cuisine: Healthy, International Courses: Lunch, Side Dish, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 clove Garlic
• 2 tablespoon Fresh herbs (such as thyme, rosemary, or parsley)
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. In a mixing bowl, toss the carrot sticks with olive oil, minced garlic, fresh herbs, lemon juice, salt, and black pepper.
4. Spread the seasoned carrots on a baking sheet.
5. Roast in the preheated oven for 20 minutes or until the carrots are tender and slightly caramelized.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the zesty herbed carrots as a side dish or with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.