Zesty Grilled Veggies
Grilling vegetables not only enhances their natural flavors, but it also adds a smoky and charred taste that is irresistible!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Zucchini
- 2 cup Bell peppers
- 1 cup Red onion
- 1 cup Mushrooms
- 1 cup Cherry tomatoes
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 2 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Fresh herbs (such as basil or parsley)
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the zucchini, bell peppers, red onion, mushrooms, cherry tomatoes, olive oil, lemon juice, garlic, salt, and black pepper. Toss to coat the vegetables evenly.
- Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and lightly charred.
- Remove the vegetables from the grill and let them rest for 5 minutes.
- Sprinkle the grilled veggies with fresh herbs before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.