Yummy Eggless Pancakes!

Eggless pancakes are a popular option for those with egg allergies or dietary restrictions. They can be just as delicious and fluffy as traditional pancakes!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Yummy Eggless Pancakes!

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 2 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 2 tablespoon Vegetable Oil
• 1.25 cup Almond Milk

Instructions

1. In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
2. Add the vanilla extract, vegetable oil, and almond milk to the dry ingredients. Mix until well combined.
3. Heat a non-stick pan over medium heat.
4. Pour 1/4 cup of batter onto the pan for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.