You Must Be (Tandoori) Nuts!

Tandoori nuts are a popular snack in India, known for their spicy and smoky flavors. They are often enjoyed with a cup of tea or as an appetizer during parties and gatherings.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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You Must Be (Tandoori) Nuts!

Cooking Method: Grilling Cuisine: Indian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cashew nuts
• 150 gram Almonds
• 150 gram Pistachios
• 150 gram Walnuts
• 50 gram Besan (chickpea flour)
• 1 cup Yogurt
• 2 tablespoon Lemon juice
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 1 teaspoon Tandoori masala
• 1 teaspoon Garam masala
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil
• 2 tablespoon Fresh coriander leaves

Instructions

1. In a bowl, mix yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, garam masala, turmeric powder, red chili powder, and salt.
2. Add cashew nuts, almonds, pistachios, and walnuts to the marinade and mix well.
3. Cover and let it marinate for 30 minutes.
4. Preheat the grill.
5. Skewer the marinated nuts and grill for about 10-12 minutes, turning occasionally.
6. Brush the nuts with vegetable oil during grilling.
7. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.