Yogurt Vinaigrette

Yogurt vinaigrette is a healthy alternative to traditional salad dressings, as it provides a tangy flavor with fewer calories.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Yogurt Vinaigrette

Cooking Method: None Cuisine: International, Mediterranean Courses: Any meal, Condiment, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Yogurt
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. In a bowl, whisk together the yogurt, lemon juice, olive oil, Dijon mustard, minced garlic, honey, salt, and pepper.
2. Let the mixture rest in the refrigerator for at least 30 minutes.
3. Serve as a dressing for salads or as a dip for vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 4g2%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.