Yellow Squash in Dipping Oil
Yellow squash is a good source of vitamin C and vitamin A.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Yellow Squash in Dipping Oil
Ingredients
Instructions
-
Slice the yellow squash into thin rounds.
-
Heat olive oil in a frying pan over medium heat.
-
Add garlic and sauté until fragrant.
-
Add the sliced yellow squash and cook until tender.
-
Season with salt and black pepper.
-
Sprinkle with parsley.
-
Serve with dipping oil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
