Yellow Squash
Yellow squash is a type of summer squash that gets its name from its vibrant yellow color.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Yellow Squash
Ingredients
Instructions
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Wash and slice the yellow squash.
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté for a minute.
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Add the sliced squash, salt, and black pepper.
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Cook for about 10-12 minutes until the squash is tender.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.