Yakhnit Batata

Yakhnit Batata is a traditional Middle Eastern dish made with potatoes, tomatoes, and aromatic spices. It is often served as a vegetarian main course.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Yakhnit Batata

Cooking Method: Boiling, Simmering Cuisine: Middle Eastern Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 3 clove Garlic
• 2 medium Tomato
• 2 tablespoon Olive Oil
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Salt
• 2 cup Water
• 2 tablespoon Fresh Parsley

Instructions

1. Peel and cut the potatoes into cubes.
2. Chop the onion and mince the garlic.
3. Heat olive oil in a pot and sauté the onion and garlic until golden.
4. Add the cumin powder, coriander powder, and salt. Stir well.
5. Add the tomatoes and cook until they soften.
6. Add the potatoes and water. Bring to a boil and then simmer for 20-25 minutes or until the potatoes are tender.
7. Garnish with fresh parsley.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.