Witchs Fingers

Witch’s Fingers are a popular Halloween treat that resemble severed fingers and are often served at Halloween parties.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Witchs Fingers

Cooking Method: Baking Cuisine: Finger Food, Halloween Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Almonds
• 4 tablespoon Butter
• 1 cup Icing sugar
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Red food coloring
• 1 teaspoon Green food coloring
• 1 teaspoon Black food coloring

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and icing sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Gradually add the all-purpose flour and mix until a dough forms.
5. Divide the dough into three equal parts.
6. Add red food coloring to one part, green food coloring to another part, and black food coloring to the remaining part. Mix each dough until the color is evenly distributed.
7. Take a small portion of each colored dough and roll it into a finger shape.
8. Place an almond at one end of each finger to resemble a fingernail.
9. Use a knife to create knuckle lines on each finger.
10. Place the fingers on a baking sheet and bake for 15-20 minutes, or until golden brown.
11. Allow the fingers to cool before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.