Winter Squash, Chickpea & Red Lentil Stew
Winter squash, chickpeas, and red lentils are nutritious ingredients that provide a good source of plant-based protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Winter Squash, Chickpea & Red Lentil Stew
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add the onions, garlic, and ginger, and cook until onions are translucent.
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Stir in the ground cinnamon, cumin, turmeric, paprika, salt, and black pepper, and cook for another minute.
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Add the winter squash, chickpeas, red lentils, diced tomatoes, vegetable broth, and coconut milk to the pot. Stir well to combine.
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Reduce heat to low, cover the pot, and simmer for 30 minutes or until the squash and lentils are tender.
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Remove the pot from heat and let it rest for 10 minutes.
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Stir in the fresh cilantro and lemon juice.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.