Whole Wheat Banana Bread
Bananas provide natural sweetness to the bread and are a great source of potassium.
This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Ripe bananas
- 1/3 cup Coconut oil
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Unsweetened almond milk
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
- In another bowl, mash the ripe bananas.
- Add the coconut oil, maple syrup, vanilla extract, and almond milk to the mashed bananas. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 15 minutes.
- Transfer the bread to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 36g12%
- Sugars 13g
- Protein 4.5g9%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.