Whole Grain Granola
Granola was invented in the United States in the late 19th century as a health food for patients at sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Whole Grain Granola
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, mix together the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and coconut flakes.
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In a small saucepan, heat the honey, coconut oil, vanilla extract, and cinnamon over low heat until melted and well combined.
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Pour the honey mixture over the dry ingredients and mix until everything is well coated.
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Spread the mixture evenly onto a baking sheet lined with parchment paper.
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Bake for 20 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool completely on the baking sheet.
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Once cooled, stir in the dried cranberries.
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Transfer the granola to an airtight container and let it rest for 30 minutes before serving.
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Serve with yogurt, milk, or as a topping for smoothie bowls or desserts.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
