White Wine-Shallot Sauce With Lemon and Capers
White wine-shallot sauce is a classic French sauce that adds a tangy and flavorful element to a variety of dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 100 gram Shallots
- 250 ml White Wine
- 2 tablespoon Lemon Juice
- 2 tablespoon Capers
- 100 ml Vegetable Stock
- 50 gram Vegan Butter
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Heat vegan butter in a saucepan over medium heat. Add shallots and sauté until translucent.
- Pour in white wine and simmer until reduced by half.
- Add vegetable stock, lemon juice, capers, salt, and pepper. Simmer for 5 minutes.
- Remove from heat and blend until smooth using an immersion blender or transfer to a regular blender.
- Return the sauce to the saucepan and simmer for an additional 5 minutes.
- Serve warm over your favorite dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.