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White Truffle Chips

White Truffle Chips recipe

White truffle oil adds a luxurious and aromatic touch to this classic snack, elevating it to a gourmet level.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon White Truffle Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 10 gram Parsley
Instructions
  1. Wash and peel the potatoes. Slice them thinly.
  2. Heat oil in a deep pan for frying.
  3. Fry the potato slices in batches until golden brown and crispy.
  4. Remove from oil and drain on paper towels.
  5. Season with salt, pepper, and white truffle oil.
  6. Garnish with chopped parsley.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/white-truffle-chips/