Whipped Carrots And Parsnips
Whipped carrots and parsnips are a popular side dish in many Thanksgiving dinners.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Whipped Carrots And Parsnips
Ingredients
Instructions
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Peel and chop the carrots and parsnips into small pieces.
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Boil the carrots and parsnips in a pot of salted water until tender.
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Drain the cooked carrots and parsnips and transfer them to a large mixing bowl.
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Add butter, salt, and black pepper to the mixing bowl.
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Use an electric hand mixer or a food processor to whip the carrots and parsnips until smooth and creamy.
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Taste and adjust seasoning if needed.
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Serve the whipped carrots and parsnips hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
